घर पर बनाएं उत्तराखंड जैसा टेस्टी पहाड़ी दाल

दाल बनाने के लिए हरी मिर्च, अदरक, लहसुन, धनिए के बीज इन सब को शिलबट्टे में पीस ले और कढ़ाई में गर्म करे

[{"selector":"#anim-55ae62b0-db89-4344-9e82-1b738e64a633 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.248170617921943%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-00a2d40f-c1b5-4fc6-a732-0f53e9a49485","keyframes":{"transform":["translate3d(118.21193%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-8bd7198f-91fc-44bd-b0ad-edd84861f5b3","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] 1000 रूपए फ्री पाए

अब दल को सुखा ही भून लें जब तक उसकी हल्की सुगंध न आने लगे, दाल जल न जाएं इसका ध्यान रखे

[{"selector":"#anim-520d55e3-2e5e-4dd8-8aa4-74e6cd1e0364 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-28.90624987200394%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-313c14f3-f254-49fd-98fa-a24a2306ca3d","keyframes":{"transform":["translate3d(120.64057%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-75fe8b88-a605-4e2a-827a-e5c9ced6fdb7","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}]

अब इसे ठंडा होने दे और दरदरा पीस ले, जिसके बाद तेल गर्म करें और इसमें राई, लाल मिर्च, हींग, जीरा और पिसा हुआ पेस्ट मिक्स कर ले

[{"selector":"#anim-a1b55bc6-5fcc-49d6-a2b7-1bf531ee75d7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.896093524854932%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-f2dbf0ae-3400-4c73-9a23-e5f493cb4bce","keyframes":{"transform":["translate3d(118.21193%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-cb9b2216-ee3c-4479-9ad4-bf94bb02dc07","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}]

अब पीसी हुई डाल को पका ले और इसमें गेहूं का आटा डालें और खुशबू आने तक पका ले

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अब इसमें हल्दी पाउडर, नमक और पानी डाल के मिश्रण को उबाल लें

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अब इसे ढक दे और नरम होने तक 20 से 30 मिनिट तक धीमी आंच पर पकाएं, बस हो गई आपकी दल तैयार

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ज्यादा जानकारी के लिए निचे click करें

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