रागी के आते से 5 मिनिट में टेस्टी और हेल्दी हलवा ऐसे बनाए

रागी के आटे का हलवा खाने में स्वादिष्ट होता है और सेहत के लिए भी बहुत अच्छा होता है

[{"selector":"#anim-24f65f4e-ae97-4fb8-a2c8-04f5bbf839a0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-33.35937489902533%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-d82b3282-6186-49b1-bd15-50be95330b78","keyframes":{"transform":["translate3d(120.52980%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f42390c-3684-448e-9cfb-e4528dfd602c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83cae34d-6d22-4148-a3d8-bff62ce41f01","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

तो सबसे पहले दो बड़े चम्मच रागी का आटा डाले और उसे एक छोटे चम्मच घी में इसे मध्यम आंच पर हल्का भूरा होने तक भून लें

[{"selector":"#anim-844e04a5-547b-43b2-968d-7720b828ac36 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-28.90624987200394%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-3ef1bc90-5b4a-4155-b911-bd1d567c5cde","keyframes":{"transform":["translate3d(124.01433%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e8978fb-11e2-40c1-bf7b-2fe9d632a8a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ee9ec9d-2cec-4a50-b672-f8a6ab61d565","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

अधिक जानकारी प्राप्त करने के लिए नीचे CLICK करें

[{"selector":"#anim-9a4553cc-23a3-4968-a4bc-5537236e5417 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-35.313315837774724%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-72de2a97-c74c-4129-ac30-d03b2be6dbe2","keyframes":{"transform":["translate3d(123.65590%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa71e15d-98bb-49b0-8257-82ed5a824c8a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25e0806d-b259-4a72-95ef-de83d191fb1d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

जब आता अच्छे से भून जाएगा तब उससे सोंधी सोंधी महक आएगी

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अब आटे में आधा गिलास पानी डाले दे और जब तक हलवा गाढ़ा ना हो जाए तब तक इस चम्मच से मिक्स करते रहें

[{"selector":"#anim-d656646c-1a6d-49ab-8cda-90db795b0153 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-38783281-04fc-42c5-b7cd-5e36be8263cf","keyframes":{"transform":["translate3d(123.65590%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40139058-9225-42ca-bc77-7be8045f57fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a1d9aa0-663c-41f0-9119-61b0da6b4997","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

रागी का आटा भून लें तब उसे गैस से उतारे और उसमें पानी डालकर पतला घोल बना ले फिर से आप गैस में रख दे

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आप शक्कर की पाउडर बनाकर हलवे में डालें और कटी हुई बादाम, पिस्ता और काजू डाल के मेहमानों को गरम गरम परोसें

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