ऐसे बनाए स्वादिष्ट मूंग दाल, जानें रेसिपी

भीगी हुई मूंग दाल ले और उसमे अदरक, लहसुन, हरी मिर्च, जीरा, सौफ और काली मिर्च मिला ले

[{"selector":"#anim-aff0a2f6-3a01-411b-9705-785179e2e00e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-b32dbde2-74ea-4573-abf4-4b6611a594a9","keyframes":{"transform":["translate3d(118.54304%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-3d57dde4-3db3-4d7c-8dd3-62eea72cab8a","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] 1000 रूपए फ्री पाए

अब इन सभी को एक साथ बारीक पीस लीजिए, अब पेस्ट को एक प्लेट में निकाल ले

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अब इसमें अच्छे मसाले मिला कर अच्छे से मिक्स कर ले

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अब सूजी, तेल और गेहूं का आटा डालकर सख्त आता गूंथ लीजिए

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अब आटे को बेकार पूड़ी के साइज में बेले और इसे कढ़ाई में तेल डाल के अच्छे से फ्राई कर ले

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बस हो गई आपकी रेसिपी तैयार, अब आप इसे आचार या अपनी पसंदीदा चटनी के साथ खा सकते है

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ज्यादा जानकारी के लिए निचे click करें

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