पिज्जा से लेकर पकोड़े में काम आएगा यह टमाटर सॉस, नोट करें रेसिपी

2 किलो टमाटर, 1 प्याज, 4 कलिया लहसुन, 1 कप सिरका, 1 कप चीनी, दालचीनी, 1 चमच नमक, काली और लाला मिर्च, लौंग,सरसों के बीज

[{"selector":"#anim-66309ea6-4b54-4937-9c34-1a05310b707f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-ac241c60-4af9-46ed-b515-3c058bf34de3","keyframes":{"transform":["translate3d(117.88080%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-a604f2b7-7d35-48cc-8777-696e686a5383","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] 1000 रूपए फ्री पाए

अब टमाटर को काट के बड़े बरतने ले और माध्यम आंच पर 30 मिनिट तक हिलाते हुए पका लें, जब तक टमाटर नरम होकर अपन रस न छोड़े

[{"selector":"#anim-0d785610-492e-419f-a1d7-5588590ba3b2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-8243b680-1fcf-4f88-9688-95d54649d716","keyframes":{"transform":["translate3d(123.48755%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-ddb0799a-1736-4b9d-ade7-6e0bbf7541c6","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}]

अब इससे बीज और छिलके निकल के उन्हें महीन जाली वाली छलनी से छान ले

[{"selector":"#anim-7c9d5d6a-0a36-4139-80cc-9cc4661892b5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-35.23805619314761%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-38a46acd-b151-4a8f-9e13-4ebeb47672c8","keyframes":{"transform":["translate3d(118.21193%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-3c9ab23a-71d7-44a9-bf7a-bd4da71c3e87","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}]

अब पैन पर तेल गर्म करके लहसुन और प्याज को नरम और ट्रांसपेरेंट होने तक भूने

[{"selector":"#anim-b6f01dd7-0d63-41f3-b98f-f77251224209 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-c67ebf77-b857-4ce4-aa61-c98052f9c3ff","keyframes":{"transform":["translate3d(118.21193%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-84eea829-4b98-4169-b24b-0915515d9aff","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}]

अब सभी सामग्री को टमाटर के साथ बड़े बर्तन में डाल के मिला ले

[{"selector":"#anim-a3ff34cc-52d5-4696-88ed-f5b6cfc622e6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-28.90624987200394%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-683a0bd2-728f-4130-bfd4-94aeaba7057c","keyframes":{"transform":["translate3d(123.23944%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-f6e9e6e3-53fb-4870-9641-2ebab5293d29","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}]

अप इस मिश्रण को धीमी आंच पर उबाल लें, 1 से 2 घंटे तक बीच बीच में हिलाते रहे, जब तक वह गाढ़ा नही होता

[{"selector":"#anim-293233e8-4b6e-4de3-8807-22eee2298ef1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-0c8e8b11-c485-4725-81c4-73f622d898f7","keyframes":{"transform":["translate3d(118.21193%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-aafe26ad-dd01-428f-a5f8-71e1d3f59bf9","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}]

ज्यादा जानकारी के लिए निचे click करें

[{"selector":"#anim-8c15e724-45a4-445e-a111-6d5ac6f1fdda [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.249999886225726%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-367e38f9-c66c-4ab2-848f-dc9ca4614e07","keyframes":{"transform":["translate3d(126.29630%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-29506f34-cc0c-4197-a9b5-0754ff9d0368","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Learn more