वीकेंड पर ट्राई करें चिली गार्लिक राइस, जानिए रेसिपी

तो आपको चिली गार्लिक राइस बनाने के लिए चावलों को अच्छे से धोकर उबाल लेना है और गार्लिक को बारीक काटकर एक कटोरा में रख देना है

[{"selector":"#anim-0122249a-ede4-4c03-900b-3789cb4ce17c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-33.84915855584347%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-f884a903-1cda-4afa-8c4c-ae24204adab6","keyframes":{"transform":["translate3d(118.21193%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-83119d11-7aac-445b-bd7d-d0a4eaf9547d","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] 1000 रूपए फ्री पाए

कढ़ाई को गैस पर रखकर तेल को गर्म करें और इसमें लहसुन, अदरक और हरी मिर्च को डाल दे

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इसे अच्छे से फ्राई करें जब मिश्रण ब्राउन हो जाए तो इसमें सोया सॉस, रेड चिली सॉस डालकर अच्छे से पका लीजिए

[{"selector":"#anim-440d2037-883a-447f-949b-c498e740c3ac [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-27.49783723369997%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-b8aff506-dc77-452c-83bd-086603fc7be7","keyframes":{"transform":["translate3d(118.21193%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-b034c0be-ace0-4931-86e6-f50fe0dfe214","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}]

अब पहले उबले हुए चावल को कढ़ाई में डाले और नमक, हरी मिर्च और सभी चीजों को अच्छे से मिक्स करें

[{"selector":"#anim-a9131233-6a27-410e-bb37-de14592d2b60 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.251973155023222%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-b5c34b5b-5d95-4630-9d6b-3ac3d4ef4844","keyframes":{"transform":["translate3d(118.21193%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-791107f9-1716-4a68-a087-a5eb3b4c5897","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}]

जब चावल चलाते हुए चावल को कलर आने लग जाए तो गैस को बंद कर दे, और इंच उतार ले

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बस हो गया अब आपका चिली गार्लिक राइस बनकर तैयार

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ज्यादा जानकारी के लिए निचे click करें

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