होली पर टेस्टी मालपुआ कैसे बनाएं, ये हैं रेसिपी

मालपुआ बनाने के लिए आपको क्रीम दूध, मैदा, चीनी, घी, कटे हुए बादाम और पिस्ता, इलायची पाउडर, केसर इन सामग्रियों की जरूरत होगी

[{"selector":"#anim-4669edeb-c1ff-408c-b945-7fa0f52aa2dc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.249999886225726%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-a4aa8a04-9bd2-47e6-8326-7ec61d63f99d","keyframes":{"transform":["translate3d(118.21193%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-abf2e9b4-f9e5-4c98-ba0a-3b4b9347b780","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] 1000 रूपए फ्री पाए

तो आपको सबसे पहले दूध को गाढ़ा होने तक उबाल लेना है और उसे ठंडा होने के लिए साइड को रख देना है

[{"selector":"#anim-91dc2720-b1b1-4f14-853b-1fba64e3ac90 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.815725827991675%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-97c95306-6613-4b2c-a666-cb99fc78ba47","keyframes":{"transform":["translate3d(116.88312%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-61b5125b-e7f3-4eec-bb05-b31bb5b4a1cf","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}]

जिसके बाद बर्तन में पानी गर्म करके उसमें चीनी को डालें, जब तक एक तार की चाशनी ना बन जाए तब तक उबाले

[{"selector":"#anim-e60d6535-777f-4209-931b-5d92786072fe [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-34.179687404002955%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-ccb40612-9761-4679-97f0-153062158da1","keyframes":{"transform":["translate3d(118.21193%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-2e9b384f-c572-42ad-9fd5-30357611391a","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}]

दूध ठंडा हो जाने के बाद इसमें इलायची पाउडर और चीनी को डालकर गाढ़ा बैटर बना लीजिए

[{"selector":"#anim-20f199c3-61a7-4571-bd43-4c346069809e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-f23f4d93-eb25-4c0f-93da-bc36de20a258","keyframes":{"transform":["translate3d(118.21193%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-91b66a16-cbdc-40ab-9fb4-57acc22cdc40","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}]

अब नॉन स्टिक तवे पर घी को गर्म कर ले और इसपर बटर को डाल दे, इसके बाद इसे धीमी आंच पर पकने दे। किनारो को सुनहरा होने के बाद दूसरी तरफ से भी पका ले

[{"selector":"#anim-56e821d8-43a7-4d39-907d-0cc9bdbf29cd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.497665360086694%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-8ac84cc8-3ac5-4075-b46e-5116d6f997b7","keyframes":{"transform":["translate3d(116.82848%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-5a20ff40-b754-48d6-9a58-044b942c7f34","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}]

यह पाक जाने के बाद इसे चाशनी में डाल दे और कुछ देर बाद निकाल कर एक प्लेट में रख दे अब ऊपर से बादाम और पिस्ता को डालकर मेहमानों को सर्व करें

[{"selector":"#anim-14030cf8-fd67-46d5-bde0-f7569418736b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.249999886225726%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-23fa7480-0a1f-4bd1-a1b7-68fbd547cc31","keyframes":{"transform":["translate3d(118.21193%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-d3fbc0c8-8c6c-4edd-aa01-15e3d7bdbe56","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}]

ज्यादा जानकारी के लिए निचे click करें

[{"selector":"#anim-27463ef6-2c0a-49de-855f-de18380aba96 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.845477791107415%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-2a09c982-4949-4224-86e6-a6405788bfe8","keyframes":{"transform":["translate3d(126.29630%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-ae63ff2c-20f0-48a9-ba90-1c4b551175f4","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}]