हरी मिर्च का आचार बनाने का सही तरीका

1 कप कटा हुई हरी मिर्च, 1 टेबल स्पून जीरा, 1 टेबल स्पून सौंफ, 1 टेबल स्पून मेथी दाना, 1 टी स्पून हल्दी, 1 टेबल स्पून सरसों, ¼ सरसों का तेल, नमक और सिरका

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पैन को गर्म होने तक आंच पर रखे और इसमें सौंफ, राई, मेथी दाना और जीरा डाल के बिना तेल के भून लें

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अब इन मसाले को ठंड करें और ग्राइंडर में दरदरा पीस ले

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इन मसलों को एक कटोरी में ले और मिर्च, हल्दी, नमक, सिरका, हींग और सरसों का तेल डाल के अच्छे से मिक्स कर ले

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अब इस आचार को एयरटाइम कंटेनर में डाल के दो दिनों के लिए कमरे में रख दे

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बस अब हो गया है आप हरी मिर्च का आकार तैयार

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ज्यादा जानकारी के लिए निचे click करें

[{"selector":"#anim-9b4580db-5c97-48da-9057-8feaeba6d69f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-30.081686809227637%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-4ae43c63-f7f9-4d29-a7ec-9f5dbec178c9","keyframes":{"transform":["translate3d(126.29630%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-2843bd93-59f5-4e18-9e57-3de8de0acf4f","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Learn more